Three-Michelin starred chef Anne-Sophie Pic’s new restaurant opens at Raffles Hotel on Jul 5
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Iii-Michelin starred chef Anne-Sophie Pic'southward new restaurant opens at Raffles Hotel on Jul 5
One of the world's top female chefs with a full of vii Michelin stars under her chugalug, Anne-Sophie Pic makes her much-anticipated debut in Singapore with La Dame de Pic at the Raffles Hotel.
The 46-seater eating house takes over the infinite formerly occupied by the Raffles Grill. (Photo: La Dame de Picture show)
30 Jun 2022 06:30AM (Updated: 04 Jul 2022 05:22PM)
We live in feminine times. Pantone'southward Color of the Yr 2022 is "Living Coral", a vibrant shade of pinkish resembling the coral used in jewellery making. On the crimson rug, celebrities similar Harry Styles and Jared Leto are showing upwards in sheer fabrics and dresses. In Paris last week, Dior's Kim Jones showcased his Spring Summertime 2022 men's collection against a backdrop of pink sand and crystal shards, with apparel splashed in Pepto-Bismol hues. The fix was designed by creative person Daniel Arsham, whose idea it was to nowadays a futuristic world that had been unearthed.
The future, according to Arsham, looks to be merely every bit, if non more than feminine, than the present. Which would brand the latest outpost of Anne-Sophie Motion-picture show's growing culinary empire at the Raffles Hotel thoroughly on-point. Everything about the restaurant, from the cuisine to the decor, is a sublime expression of femininity. La Dame de Pic is a play on the chef-restauranteur'southward family name, translating to 'queen of spades'. Accordingly, tabletops are punctuated by single stalks of peonies, the queen of flowers.
La Matriarch de Pic – which opens on Friday (Jul 5) – is the kickoff of many eateries to usher in the refurbished Grand Matriarch herself, Raffles Hotel (opening on Aug 1). It takes over the space formerly occupied by the Raffles Grill, and presents a 46-seater dining hall outfitted by New York-based studio Champalimaud Design.
Alexandra Champalimaud daubed the light-filled space in a pastel palette: Blush, mauve and grayness, enlivened past plum and metal accents. Bas reliefs on the ceiling brandish peony motifs that radiate from the restaurant'southward centrepiece, an enormous brass chandelier equanimous of tiers of discs with laser-cut spades. No starched white linens here: The ambience is meant to exist unfussy and inviting.
The queen of spades herself is a third-generation Michelin-starred chef. Her great-grandparents Eugene and Sophie Pic established Maison Pic in Valence, France, in 1889. With their son Andre at the helm, the eating place earned three Michelin stars in 1934. Pic virtually never fabricated information technology into the culinary world; she pursued a career in luxury management in Nippon and the US, but passion drew her back to the kitchen.
The Japanese influence is evident in her cuisine, most notably in the utilise of Tajima- and Saga-wagyu beefiness. Nosotros were served the Saga diverseness during a recent media tasting, but the Tajima variety will be served in one case the restaurant opens. The erstwhile has a Beefiness Marbling Standard (BMS) of 2 to 6 (corresponding to A2 to A4) while the latter has a BMS of 3 to 5 (A3 to A4).
Cooked simply – seared over coals, with a calorie-free sprinkling of body of water salt – and served with beetroot rose, lovage and beef jus, the wagyu was outstanding. At that place was a fine balance between meat and marbling. (The Tajima-wagyu beef will exist accompanied by smoked beetroot and an osmanthus-infused mushroom broth).
Balance and harmony – that Japanese influence again – seemed to underpin much of Pic'due south menu. So too were delicate, refined flavours and textures. Nothing besides obtrusive hither: like an Hermes cashmere coating, you're enveloped in a cloud of congruity and comforted by the reassurance of quality.
Japanese nuances are not the only ones informing Picture show's seasonal, fix bill of fare offerings at the Raffles (a Set Lunch is priced from S$128++, while a Set Dinner is S$198++). The kitchen here, by the way, is helmed by chef Kevin Gatin, a Motion picture protege of more than eight years. To requite diners a sense of place, she incorporates Southeast Asian influences as well.
The appetiser and dessert items on our four-course menu reflected this. The appetiser of Berlingots, or pyramid-shaped morsels of pasta (a Picture show signature), was infused with herb of grace, also known equally Chou Cao. It gave the French fondue filling a green note, although the fondue itself was unexpectedly light and gossamer-like.
As for the dessert – Gariguette Strawberry and Rosat Geranium – Pic used a confit of Batak berries, a pepper native to Sumatra that's picked past ethnic Batak people. Not unlike Sichuan peppercorns, the berries release potent citrus notes that uplift and invigorate the senses, making the dessert a refreshing antidote to the oppressive rut outside.
When it comes to food, Moving picture traverses the world. But when it comes to wine, Pic can't assist just stay close to her roots: A Valence girl through and through, the vino list leans towards Rhone Valley producers. The menu is curated by Paz Levinson, Pic group Executive Sommelier, together with Stephane Soret, Raffles' Director of Wine and F&B.
Of particular note were the collaborative efforts of Pic and 1000. Chapoutier, a producer of organic wines in Tain-l'Hermitage, a hamlet only a few kms northward of Valence. The Saint-Peray 2017, composed mainly of Marsanne, and redolent with bracing green apple notes, was a crisp accessory to the Berlingots.
The Cornas 2014, meanwhile, was the ideal accomplice to the Saga-wagyu beef. Entirely equanimous of Syrah grapes, with rich fruits and spices titillating the nose and palate, it had decidedly soft tannins that gave the wine a rounded, well balanced quality. Will La Dame de Film surge to pole position in this year's Michelin Guide Singapore, and claim the three-star rating that was sorely missing from the 2022 rankings? We recollect there's a loftier chance.
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Source: https://cnalifestyle.channelnewsasia.com/experiences/la-dame-de-pic-raffles-hotel-singapore-239916
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